Ais Kacang is mostly known as 'ABC' acronym for Air Batu Campur, literally meaning "mixed Ice". Ais kacang is a Malaysian dessert and it is served especially during noon.Formerly, it was made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded. Today, Ais Kacang generally comes in bright colours, and with different fruit cocktails and dressings. In Malaysia, almost all variants now contain a large serving of palm seed, red beans, sweet corn , grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include cendol, nata de coco, or ice cream. A final topping of evaporated , condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and . Some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.
Other than ABC, Cendol also become most Malaysian favourite for a dessert.Cendol has become a quintessential part of cuisine in South East Asia and is often sold by vendors at roadsides, hawker centres.In Malaysia, cendol is commonly sold on the roadside by vendors. It is even dessert fare , found in dessert stalls, food centres, coffee shops and food courts.he dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food colouring usually derived from the pandan leaf, shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly , creamed corn, might also be included.
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